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TASTING NOTES
Ruby red. Full bouquet of spices and soft, ripe red berries and plums. The flavour is dry with well-rounded tannins and a pleasant finish with excellent length.
BACKGROUND
Val di Suga, the property in Montalcino is composed of 100 hectares, 55 of which are vineyards. One of the keys to making great Brunello, as it is in any wine region, is the vineyards, but more specifically, having vineyards in each of the major growing areas of the township of Brunello. These different vineyards, with varied expositions, placed on differing soils, bring an added level of complexity to the wine which has already yielded great results.
FOOD MATCHING
A great food wine that pairs well with fuller flavored roasts of beef, lamb, pork and game. Risotto with porcini. Hard aged cheese.
CELLAR POTENTIAL
Drink now or cellar.
| Region | Central Italy |
| Colour | Red |
| Vintage | 2004 |
| Grape | Sangiovese |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Medium |
| Maturation | Drink now |
| Alcohol | 14.5 % |

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