Essentially WineTel 01737 55 77 37
Email info@essentiallywine.com
Tel 01737 55 77 37
Email info@essentiallywine.com
TASTING NOTES
The Chardonnay grape variety endows the Crémant Blanc de Blancs
with all of its finesse and subtlety. The Crémant de Bourgogne TRENEL
possesses a beautiful, brilliant pale gold colour; the bubbles are fine
and pleasant in the mouth. The nose is dominated by the aromas
of hazelnut, fresh butter and almond. The attack in the mouth is lively
and light and the finish is fresh.
BACKGROUND
The harvest is hand-picked and taken in pierced trays to the cellar where
it is pressed according to the purest tradition of sparkling wines,
with a limit of 150 kg of harvested grapes, to obtain 100 l of juice.
The vinification is initially the same as that for the white wines: after approval,
the wine obtained in this way is then bottled for the capture
of the sparkle: the second fermentation in the bottle.
This second fermentation takes place over a period of nine months.
Then, the processes of disgorgement and bottling take place.
FOOD MATCHING
The Cremant de Bourgogne Trenel is a dry, light and brilliant wine.
It can be either enjoyed alone, with appetizers or to accompany a dessert.
| Region | Burgundy |
| Colour | White |
| Vintage | NV |
| Grape | Chardonnay |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Medium |
| Maturation | Drink now |
| Alcohol | 12 % |
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