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TASTING NOTES
Wine with golden highlights, it develops subtle scents of white flowers that blend with sweet smells of citrus. Because of its freshness and finesse, this dry and fruity wine is ideal as an aperitif.
BACKGROUND
Jean-Yves Larochette cultivates 11 hectares of vines in the field of Pérelles, a family owned property of long standing.Its location in the Beaujolais and Mâcon (Burgundy south) and the diversity of soils used to make wine and raise different wine appellations of origin. Indeed, on a maximum six municipalities located 5 kilometers from the place of business, the field of Pérelles produced no fewer than six different names. Carried out with rigorous care in the cellar, the wine remains true to the traditions and methods of top Burgundian Viniculture, while adapting to new technologies.
FOOD MATCHING
It is the perfect companion for delicate dishes based on fish, sausages, chitterlings, snails, mussels and goat cheese.
CELLAR POTENTIAL
Up to 2 years
| Region | Burgundy |
| Colour | White |
| Vintage | 2009 |
| Grape | Chardonnay |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Medium |
| Maturation | Drink now |
| Alcohol | 13 % |

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