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TASTING NOTES
The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. The palate has intense fruit flavours which begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish. The Cuvée Rosé makes a delicious apéritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.
BACKGROUND
To make Laurent-Perrier Cuvée Rosé Brut grapes are blended from ten different crus or villages considered to be among the finest villages in Champagne, including Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Meticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir. Part of the winery at Laurent-Perrier has been specially designed to perfectly control the maceration phase. Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years.
| Region | Champagne |
| Colour | Rose |
| Vintage | NV |
| Grape | Pinot Noir blend |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Light |
| Maturation | Drink now |
| Alcohol | 12 % |

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