Tel 01737 55 77 37
Email info@essentiallywine.com
TASTING NOTES
The Framboise is made with a champagne yeast, and a small amount of sugar to taste. The flavour is fabulous, the aromas are really strong, and to taste, delicious. It will appeal to those with a slightly sweeter tooth.
BACKGROUND
Jo Hilditch took over the family farm 15 years ago and set about diversifying an already enterprising farm business. The family have been carefully growing blackcurrants on the south facing slopes of their Herefordshire farm for three generations.
Jo Hilditch British Framboise is made with rasperries grown near Ledbury in Herefordshire, juiced at Pixley Berries and sent back to Jo's farm ready to be made into the latest offering.
MIXING IDEAS
There are some excellent cocktail recipes to be found on Jo Hilditch website.
| Region | Whisky & Spirits |
| Bottle Size | 37.5cl |

12 Chipstead Station Parade, Chipstead, Surrey, CR5 3TE Tel: (01737) 557737 | info@essentiallywine.com
Copyright Essentially Wine Ltd. 2007 All right reserved. Registered Office: 28 Chipstead Station Parade, Chipstead, Surrey, CR5 3TF Registered in England No. 05273743 VAT No. GB 858 2630 04
Website design by The Creative Store