Essentially WineTel 01737 55 77 37
Email info@essentiallywine.com
Tel 01737 55 77 37
Email info@essentiallywine.com
BACKGROUND
Fabulously Creamy White Chocolate.
Prestat's roots begin in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895. Antoine saw an opportunity to bring his skills to London, where chocolate cafes and shops known as Refreshment Rooms were growing in popularity. With Antoine’s flair for creativity and perfection, Prestat became an instant success.
Since Antoine’s day the subsequent owners – his son Tony, Neville and Maxwell Croft, Stanley Cohen OBE, and half-brothers Nick Crean and Bill Keeling – have continued to nourish the essence of Prestat’s success: each retaining the core ingredients of the art of chocolate making and also forging new paths, creating new chocolates, mixing products hither-to-unknown.
What enables Prestat to be creative is that unlike many chocolatiers – focusing purely on profit - Prestat has managed to withhold the growing trend of the readymade product. At Prestat we ensure all our chocolates are hand-crafted and filled and gift wrapped under the same roof, and more importantly under the same watchful gaze of our qualified and talented chocolatiers.
| Region | Food |
| Bottle Size | 75g |
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