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TASTING NOTES
A pale red tawny colour with a golden rim. A delicate nose of almonds and red morello cherries.
Savoury and rich on the palate, without losing the grip, it's a combination of age and finesse, finishing long and fresh.
BACKGROUND
Founded in 1981 by John Graham, Churchill’s was the first British Port wine company to have been established in over 50 years.
Churchill’s Port grew from John Graham’s desire to continue his family’s Port making tradition by setting up a company to produce his own, individual style of wine. It was his wife, Caroline Churchill, who provided the company with its name.
Compared to other Port Wine shippers, most of which were established around the turn of the18th/19th centuries, Churchill’s history is short. In only 30 years of trading, however, the company has built an enviable reputation for producing Port Wines of the highest quality, reflected by their impressive performance at comparative tastings over this time.
In 1999 Churchill’s bought Quinta da Gricha, a 50 hectare Grade “A” Vineyard estate situated on the south bank of the River Douro between Pinhão and Tua, in the prestigious Cima Corgo sub-region of the demarcated Douro Port Wine region. All Churchill’s ports are produced at the Quinta da Gricha winery in the traditional granite “lagares” or treading tanks built in 1852.
Churchill's 20 Years Old tawny Port is an expression of Douro terroir, combined with delicate ageing in seasoned oak casks.
The result of this combination is a port full of finesse that retains Churchill's characteristic fresh identity.
FOOD MATCHING
Combines very well with dried fruits, roasted almonds and mature cheeses.
CELLAR POTENTIAL
Drink now.
| Region | Port & Madeira |
| Colour | Red |
| Vintage | NV |
| Grape | Touriga Franca blend |
| Bottle Size | 50cl |
| Sweetness | Sweet |
| Body | Full |
| Maturation | Drink now |
| Alcohol | 19.5 % |

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