Tel 01737 55 77 37
Email info@essentiallywine.com
TASTING NOTES
A spicy wine with ripe plum, black fruit and floral aromas. A meaty acidity and well integrated tannins with a smooth finish.
BACKGROUND
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm's name means "ravine of the Boekenhout" (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.
In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
The Syrah grapes to make this wine were sourced from Malmesbury and the Grenache came from the oldest vines in the country in Citrusdal. The wine is matured in a mixture of new and old French barrels and spent approximately 15 months in the oak.
FOOD MATCHING
BBQ, spareribs, roasted beef, grilled or Peking duck, mushrooms, grilled or roasted venison and aged cheeses.
AGEING POTENTIAL
Drink now or cellar
| Region | All Regions - SA |
| Colour | Red |
| Vintage | 2010 |
| Grape | Syrah blend |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Full |
| Maturation | Drink now |
| Alcohol | 14.5 % |

12 Chipstead Station Parade, Chipstead, Surrey, CR5 3TE Tel: (01737) 557737 | info@essentiallywine.com
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