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TASTING NOTES
A blend of 40% Corvina, 30% Rondinella and 30% Corvinone. Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak.The palate is rich, full bodied and complex, beautifully balanced and lingering.
BACKGROUND
Ca’ Rugate established by the Tessari family in 1986, takes its name from the volcanic hills where most of the vineyards are to be found. The ca’ Rugate vineyards cover 40 hectares, 30 of which are located within the commune of Monteforte d’Alpone in the rugged heart of Soave Classico; the other 10 hectares in the commune of Montecchia di Crosara in nearby Valpolicella.
For many generations, these gentle sloping hills have been a cradle for high quality wines; due to the unique sunny microclimate and rich volcanic soil. Ca’ Rugate uses only indigenous grape varieties such as Garganega, and Trebbiano di Soave for white wines; and Corvina, Rondinella and Corvinone for reds.
In the vineyard, they use modern pruning techniques, along with careful canopy management and green pruning; while the latest vinification techniques bring out distinctive aromas and refined flavours in the wines. With all this natural potential from the vineyards, three generations of the Tessari family have combined their respect for the soil and tradition, with a passion for winemaking.
| Region | NE Italy |
| Colour | Red |
| Vintage | 2008 |
| Grape | Corvina blend |
| Bottle Size | 75cl |
| Sweetness | Dry |
| Body | Full |
| Maturation | Drink now or cellar |
| Alcohol | 14.5 % |

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