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Home > Italy > Central Italy > Brunello di Montalcino Spuntali, Angelini

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Code: ET00007
£55.00
In stock

Brunello di Montalcino Spuntali, Angelini

TASTING NOTES

 

Made in a medium-bodied style, this fresh, poised Brunello reveals an expressive, perfumed nose that leads to pretty crushed flowers, raspberries, red cherries and spices. It offers outstanding length and plenty of grip on the finish.

 

 

BACKGROUND

 

Ever since the acquisition in 1994, the Angelini family has been investing greatly in their high density - low yield vineyards and in the renovation of winemaking facilities at each one of their three estates. As a result the wines are outstanding, beautifully refined, showing great elegance and depth of flavours. Skilfully crafted by chief oenologist Mario Calzolari, Angelini wines express all the attributes of the classic Tuscan appellations. Careful selection of grapes and clever use of Slavonian oak ensures approachability and elegance of the core Angelini range. Special cuvées, on the other hand, are the result of modern winemaking techniques combined with great Tuscan tradition. La Villa, Simposio, Vigna Spuntali and Vigna del Lago are all macerated for 18 days in temperature controlled, stainless-steel tanks and aged for 24 months in “cigare” shaped 300-litre new French barrels. Consequently, these stunning, fine wines are displaying complexity and finesse, as well as remarkable structure and immense power. While approachable immediately upon the release these perfect examples of Sangiovese are capable of benefiting from a long life in the cellar.  

Region Central Italy
Colour Red
Vintage 2003
Grape Sangiovese
Bottle Size 75cl
Sweetness Dry
Body Medium
Maturation Drink now or cellar
Alcohol 14 %
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